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All Natural Black Walnuts
Black Walnuts
Add these unique, nutritious nuts to your cooking and baking, or as a healthy snack you can feel good about!
Black Walnuts provide a rich, earthy flavor to yogurts, oatmeal, salads, or recipes like fish and chicken. They are ideal for adding to baked treats such as scones, breads, cakes, cookies, brownies, and blondies. As a topping for pancakes, waffles, and ice cream, they add a unique nutty flavor. And Toasted Black Walnuts are a perfect addition to trail mixes or other snacks.
Black Walnuts make a great, healthy snack you can feel good about.
They contain the highest protein content of any tree nut
They have a substantial amount of omega-3 which helps reduce cholesterol
They are all natural: Non-GMO and gluten-free with nothing added
They are a rich source of vitamins and nutrients, making it a “superfood”
Whole Black Walnuts in Shell
All our nuts are hand gathered and harvested. They have been hulled (the green outer layer is taken off), washed, float tested to remove bad nuts, and then dried for two weeks in the sun.
Black Walnut Meat
Black Walnuts stand out due to their distinct, bold flavor. One of the few crops still picked and harvested by hand, these unique nuts are perfect for snacking, toppings, or adding to a favorite recipe.
Black Walnuts for Wildlife
Organically grown with no pesticides or chemicals used on the trees, they are perfect for feeding wildlife. Although they are perfectly edible for humans, these are the last nuts to be harvest, so the outer hulls had turned mostly black which can give the meat a stronger, more bitter flavor.
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